This six-page informational sheet describes the process of how vegetables are grown and harvested, how they get from the farm to the store, and nutrition facts. Words and graphics are used to portray this information for asparagus, beets, broccoli, cabbage, carrots, celery, lettuce, onions, potatoes, and radishes. Print your own or order a set of 30" x 8" printed charts from agclassroomstore.com.

Lynn Wallin

National Center for Agricultural Literacy